Chris Kiel makes sure that the Copper Chef Competition runs smoothly, reminding how much time is left and getting items the contestants need. The event was held in the Commons Cafeteria on Wednesday, May 4.
Each contestant receives a mystery box of ingredients and they have 90 minutest to create a starter and an entree. Lucas Pscheidt, one of the five contestants, works on preparing one of his dishes.
Rachel Moll is about to clear off her cutting board where she just finished chopping eggplant.
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